This lovely Honduran coffee presents a fragrance of sweet fruit and hazelnuts. La Tigra's mellow black cherry acidity and luscious mouthfeel compliment the rich, sweet flavors. Try brewing this coffee in a French press to bring out its chocolate and nut overtones.
The Sierra Madre region has provided this fine example of a Mexican coffee. It brings forth a black cherry fragrance, mild acidity and medium body. A hint of caramel and nuts completes the cup.
A jasmine fragrance enlivens this smooth, bright Nicaragua coffee. Enjoy the creamy mouth feel, the flavor of cocoa, a hint of bergamot and a lasting sweetness.
